週次 |
日期 |
單元主題 |
第1週 |
2/18 |
Introduction to natural bio-products |
第2週 |
2/25 |
How to approach the isolation of a natural product |
第3週 |
3/03 |
Initial extraction and product capture |
第4週 |
3/10 |
Supercritical fluid methods |
第5週 |
3/17 |
Isolation by low-pressure column chromatography |
第6週 |
3/24 |
Isolation by ion-exchange methods |
第7週 |
3/31 |
Isolation by planar chromatography |
第8週 |
4/07 |
Isolation by preparative HPLC |
第9週 |
4/14 |
Crystallization and final stages of purification |
第10週 |
4/21 |
Separation by high-speed countercurrent chromatography
|
第11週 |
4/28 |
Midterm examination |
第12週 |
5/05 |
Dereplication and partial identification of natural products |
第13週 |
5/12 |
Purification of water-soluble natural products |
第14週 |
5/19 |
Special problems with the extraction of plants |
第15週 |
5/26 |
Scale-up of natural products isolation |
第16週 |
6/02 |
Follow-up of natural products isolation |
第17週 |
6/09 |
Overall discussion |
第18週 |
6/16 |
Overall discussion |